Did you try that Guacomole Burger?

**BuckeyeRidley** · 09-15-2011, 01:17 AM

What??? Guacomole on a burger??? I think it would taste Good but I'm not sure. Anyone have One? How about the Left Coasters since its named in their honor?

**Polishguy00** · 09-15-2011, 07:36 AM

I don't mind a Whopper every now and then. But, after seeing that thing, I am glad that I do not eat breakfast during the week. I would be seeing it again.

**ScottDCP** · 09-15-2011, 08:40 AM

Forever and for always, no. Though an avocado milkshake at a local banh mi joint is shockingly good.

**iwatt** · 09-15-2011, 08:49 AM

Originally Posted by ScottDCP

Forever and for always, no. Though an avocado milkshake at a local banh mi joint is shockingly good.

we put avocado on everything down here in Chile:

It's called lomito italiano (because the green white and red reminsd us of the italian flag. The meat is marninaded pork loin, and it's delicious.

**ScottDCP** · 09-15-2011, 11:22 AM

Originally Posted by iwatt

we put avocado on everything down here in Chile:

It's called lomito italiano (because the green white and red reminsd us of the italian flag. The meat is marninaded pork loin, and it's delicious.

That looks fabulous. I'm going to take an early lunch.

**GoBigOrGoHome** · 09-15-2011, 10:16 AM

Gimme a B.L.T. hold the mayo, add avocado

**brauneyz** · 09-15-2011, 11:22 AM

I put avocado on everything. Best is on a turkey and Swiss sandwich made with multi-grain bread topped with 'birdseeds', California style!

**wxwax** · 09-15-2011, 06:38 PM

I wouldn't eat the guac at a fast food joint. It's pre-packaged mush.

True guac is made fresh and served immediately. Avocados turn black and spoil quickly once exposed to air. Not an ideal fruit for fast food places, which like everything to be already made and sitting there.

**GoBigOrGoHome** · 09-15-2011, 08:42 PM

Best thing is being at restaurant where they make the guac tableside. I spent a month on a project in Tulsa. There was a Tex-Mex joint next door to our hotel. They made guac tableside and if you sat at the bar, they would bring out a tray with all the ingredients and - if you so chose - you could mix it yourself. I swear if I had spent another week down there, I'd have turned into a freaking avocado.